Wednesday, November 9, 2011

Gluten Free Pizza Puffs

I thought one of the saddest things about eating gluten free would be that I would not be able to make homemade pizzas anymore. We love to make the dough from scratch! 
But, I was really happy to find this gluten free pizza crust that is really easy and yeast is used so when making it, it feels like the good ol' days! 
This bag of Bob's Red Mill makes two crusts so I usually end up making one pizza and the other dough I use to make pizza puffs for lunches that week. 



I followed the directions on the bag to make the pizza. 
The yeast is included in the bag. You only need oil and eggs to complete the recipe. 
I like to add some italian/pizza seasonings and garlic salt or else it is kind of bland. 

For the puffs...

Follow directions for making the pizza dough (if you aren't using Bob's Red Mill Crust, use any homemade dough). 
Add in: 
 1/2 cup parmesan cheese
1/2 cup low fat mozzarella cheese 
1 cup turkey pepperoni (quartered).
Mix thoroughly and drop by spoonfuls into a greased muffin pan. 
Bake according to pizza dough directions or until tops and slightly brown.
Use marinara sauce for dipping! 
One crust should make about 12 regular size puffs. 




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3 comments:

  1. What is life without pizza? :) I am with you. Those look awesome.

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  2. I just love this idea! Thank you so much for sharing your fabulous recipe with Full Plate Thursday. Hope you are having a great week end and please come back soon.
    Miz Helen

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  3. I love this and they look so good. Trying it!

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