I never thought I would be making my own hamburger buns.
When I saw this recipe I thought I would give it a try, just once, just for fun.
Now I am hooked.
They are so good, I don't think I can eat a burger (or sloppy joe's or a sandwich) at home without one!
40-minute Homemade Hamburger Buns
recipe from Finding Joy in My Kitchen
1 1/2 tbsp yeast
1 cup + 1 tbsp warm water
1/3 cup oil
1/4 cup sugar
1 tsp salt
3 cups white whole wheat flour
Combine the yeast and water and let stand for about 5 minutes until foamy.
Then add in the oil, sugar, and salt.
Add the flour, one cup at a time, stirring until all mixed in.
Knead the dough for about 5 minutes or until dough is easy to work with.
I like to stretch the dough out like below and then cut it into 10 even pieces.
Make the pieces as round as possible and then place on a lightly greased cookie sheet.
Cover with a towel and let stand in a warm place for about 20 minutes.
If I have more time, I allow to rise for about 30-40 minutes but 20 minutes works out fine.
Bake at 425 for 8-10 minutes or until golden brown.
Grill up some burgers or make some Sloppy Joe's and eat up!
This post is linked to: