We love baked oatmeal.
Recently we have tried three kinds:
Baked Apple Oatmeal, Chocolate Chip Baked Oatmeal and
Baked Peach Oatmeal (the one I am going to share today).
My husband loves Quaker Peaches and Cream Oatmeal so when I found this oatmeal recipe (and I had ripe peaches) I knew we had to give it a try.
Baked Peach Oatmeal
recipe adapted from food.com
1 1/2 cups milk
1/2 tbsp vanilla
2 1/2 cups oats (quick or rolled)
1/2 cup brown sugar
2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
1 cup fresh peach, chopped
1. Whisk together the milk, vanilla, and eggs.
3. Stir in peaches and pour into an 8 by 8 greased baking dish.
4. Refrigerate over night or at least 3 hours.
5. Place cold dish in cold oven and then turn oven on to 350 degrees. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
6. Serve warm.