Monday, June 27, 2011

Brown Sugar Barbecue Chicken in the Crock-pot

Summer is here, the weather is hot, so we like to barbecue.
My husband sometimes gets home from work too late to barbecue so this is a great alternative.
This chicken is delicious all by itself, but would also make a great sandwich.

     Brown Sugar Barbecue Chicken in the Crock-pot 


1 lb. boneless, skinless chicken breasts (I used 2 large pieces of chicken)
1 can condensed tomato soup
3 tbsp brown sugar
1 tbsp worcestershire sauce
3/4 cup vinegar
1/2 tsp salt
1/4 tsp dried basil


1. Combine all ingredients, except chicken, in a bowl.

2. Place chicken in crock pot, pour mixture over chicken and mix well to coat pieces.

3. Cook on low for 6-8 hours.

4. Serve with some fries and veggies.

This post is linked to
Mangia Mondays 
Make a Food-e-Friend Mondays 


  1. I'm making this today (it is already in the crock-pot!) Can you clarify how much vinegar . .. it just says 3/4 :-) I think it might be a cup but .. . I didn't even have that much so I just put in what little I had! Thanks :-)

  2. so sorry! and for some reason I cannot reply by email right now! yes, 3/4 cup vinegar! i hope you like it!