Wednesday, June 29, 2011

Homemade Hamburger Buns

I never thought I would be making my own hamburger buns. 
When I saw this recipe I thought I would give it a try, just once, just for fun. 
Now I am hooked. 
They are so good, I don't think I can eat a burger (or sloppy joe's or a sandwich) at home without one! 

40-minute Homemade Hamburger Buns 

Ingredients 

1 1/2 tbsp yeast 
1 cup + 1 tbsp warm water 
1/3 cup oil 
1/4 cup sugar 
1 tsp salt 
3 cups white whole wheat flour 

Directions 

 Combine the yeast and water and let stand for about 5 minutes until foamy.  
Then add in the oil, sugar, and salt. 


Add the flour, one cup at a time, stirring until all mixed in. 
Knead the dough for about 5 minutes or until dough is easy to work with. 


I like to stretch the dough out like below and then cut it into 10 even pieces. 
Make the pieces as round as possible and then place on a lightly greased cookie sheet. 
Cover with a towel and let stand in a warm place for about 20 minutes. 
If I have more time, I allow to rise for about 30-40 minutes but 20  minutes works out fine. 


Bake at 425 for 8-10 minutes or until golden brown. 


Grill up some burgers or make some Sloppy Joe's and eat up! 

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6 comments:

  1. stop being so darn fancy! ;)

    can't wait to meet you in september! xo

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  2. You are hardcore!!! How impressive!

    Can't wait to meet you at Blog Sugar!!!

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  3. Those look super delicious. See you at Blog Sugar!

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  4. Homemade hamburger buns are great! I've made them a couple of times.

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  5. Maybe I'll give this a try!! I'll let you know in September: ) I teach part time to0--back in school and Blog Sugar!! Fun!

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  6. Thanks for linking up your recipe at Cast Party Wednesday. I hope you come back tomorrow and share some more of your awesome recipes!
    Thanks,
    I hope to see you there!

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