We love baked oatmeal.
Recently we have tried three kinds:
Baked Apple Oatmeal, Chocolate Chip Baked Oatmeal and
Baked Peach Oatmeal (the one I am going to share today).
My husband loves Quaker Peaches and Cream Oatmeal so when I found this oatmeal recipe (and I had ripe peaches) I knew we had to give it a try.
Baked Peach Oatmeal
recipe adapted from food.com
Ingredients
1 1/2 cups milk
1/2 tbsp vanilla
2 eggs
2 1/2 cups oats (quick or rolled)
1/2 cup brown sugar
2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
1 cup fresh peach, chopped
Directions
1. Whisk together the milk, vanilla, and eggs.
3. Stir in peaches and pour into an 8 by 8 greased baking dish.
4. Refrigerate over night or at least 3 hours.
5. Place cold dish in cold oven and then turn oven on to 350 degrees. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
6. Serve warm.
This post is linked to:
Saw your post on the Iron Chef link up.
ReplyDeleteThis looks really good. I bet my family would eat it, since we eat a lot of oatmeal in general.
I'll have to give it a try!
That looks delish, Erin! Better go pick up a box of peaches at Costco - I can't wait to try it!
ReplyDeletewow, girl! this looks like a must try. i love peaches and cream oatmeal too;)
ReplyDeletewow! this looks gorgeous. i've never even thought of eating oatmeal at any time of the day other than the morning!
ReplyDeletethis page is being bookmarked! thanks for sharing :) x
Thanks so much for linking up to the Iron Chef Challenge. Peaches sound sooo good right now and this looks delish!
ReplyDelete