Saturday, June 18, 2011

Baked Peach Oatmeal

We love baked oatmeal. 
Recently we have tried three kinds: 
Baked Apple Oatmeal, Chocolate Chip Baked Oatmeal and 
Baked Peach Oatmeal (the one I am going to share today). 

My husband loves Quaker Peaches and Cream Oatmeal so when I found this oatmeal recipe (and I had ripe peaches) I knew we had to give it a try. 

Baked Peach Oatmeal 
recipe adapted from


1 1/2 cups milk 
1/2 tbsp vanilla 
2 eggs 
2 1/2 cups oats (quick or rolled) 
1/2 cup brown sugar 
2 tsp baking powder
1 1/2 tsp cinnamon 
1/4 tsp salt 
1 cup fresh peach, chopped 


1. Whisk together the milk, vanilla, and eggs. 

2. Add all other ingredients except the peaches. Stir until well combined.

3. Stir in peaches and pour into an 8 by 8 greased baking dish.

4. Refrigerate over night or at least 3 hours. 

5. Place cold dish in cold oven and then turn oven on to 350 degrees. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

6. Serve warm. 

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  1. Saw your post on the Iron Chef link up.
    This looks really good. I bet my family would eat it, since we eat a lot of oatmeal in general.
    I'll have to give it a try!

  2. That looks delish, Erin! Better go pick up a box of peaches at Costco - I can't wait to try it!

  3. wow, girl! this looks like a must try. i love peaches and cream oatmeal too;)

  4. wow! this looks gorgeous. i've never even thought of eating oatmeal at any time of the day other than the morning!

    this page is being bookmarked! thanks for sharing :) x

  5. Thanks so much for linking up to the Iron Chef Challenge. Peaches sound sooo good right now and this looks delish!