Fresh blueberries were on sale this week so I stocked up and then made these delicious muffins.
Each muffin is 4 Weight Watcher points.
Whole Wheat Blueberry Muffins
recipe adapted from Skinnytaste.com
1 cup unsweetened applesauce
2 cups white whole wheat flour
1/2 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup blueberries
1 large egg, beaten
1 tsp vanilla
2 tbsp melted butter
1. Preheat oven to 325.
2. Combine all dry ingredients in a medium mixing bowl and combine all wet ingredients in the other. Combine the dry and wet ingredients. Fold in blueberries.
3. Spray muffin pan with non-stick spray and pour batter into tins. Bake for about 20-25 minutes. Allow to cool about 10 minutes before eating.
This post is linked to Muffin Mondays.