Pancakes and Waffles are a weekend favorite for us.
When I told Abby it was Father's Day, I loved her idea (and I am sure Lucy would agree).
She said, "Dad needs a special breakfast!"
So after some searching, this is what we all thought would be his favorite...Peanut Butter Pancakes!
Peanut Butter Pancakes
recipe from Crepes of Wrath
1 cup all purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
1 cup, plus 3 tbsp milk (plus more if batter is too thick)
1/2 cup peanut butter, melted
2 tbsp vegetable oil
1 tbsp butter
1. In a large bowl, mix together the dry ingredients. In a separate bowl, whisk all the wet ingredients. Combine the two. If batter seems too thick add some extra milk, one tablespoon at a time, until batter is thinner.
2. Heat the griddle over medium heat and spread 1 tablespoon of butter on the griddle using a paper towel. Pour 1/4 cup of batter for each pancake onto to griddle and allow to cook 3-4 minutes per side. They don't bubble like regular pancakes so watch closely! Makes 10-12 pancakes.
3. Serve with warm maple syrup and chocolate chips on top!