Chicken Pot Pie is a great way to "trick" Abby and my husband, Colin into eating vegetables. I found a really great recipe here at Mine for the Making.
I adapted the recipe a little bit to make it a little more healthy! Here are some of the changes:
1. Instead of regular crescent rolls, I used reduced fat.
2. I used 98% fat-free Cream of Chicken.
3. I used fat-free milk.
4. I eliminated the egg.
From what I could tell, the Pie came out just as delicious. Abby ate it, along with all the veggies, and so did Colin.