Thursday, July 7, 2011

Abby Cooks: Easy Stromboli

I am realizing a trend...
Abby only cooks Italian food. 
This is another recipe she can make pretty much all by herself! 

Easy Stromboli 


1 loaf frozen bread dough 
low fat or part skim mozzarella 
turkey pepperoni 
Italian seasoning 
spaghetti/pizza sauce 


24 hours ahead of time, allow bread loaf to thaw in the fridge. 
Take dough out and let sit on the counter for about 1/2 hour to an hour before starting. 
Preheat oven to 350. 
Spray counter top with non-stick spray and then stretch the dough into a rectangle shape, about 9 by 13. 

Sprinkle dough with Italian seasonings. 

Sprinkle with cheese and lay out pepperonis. 

She went a little crazy! 

Roll into a tube (hers seems to stretch while she did it!) then place on a greased cookie sheet. 

Bake for 30 minutes. 

Slice and serve with sauce for dipping. 

I'm linking up with DIY Thursdays


  1. Hi! Thanks for stopping by my weight loss blog. I'm following back. This looks SOOO yummy! Thanks for sharing.

  2. Oh how I love those chubby lil hands!! :) Shes gonna be quite the cook...just like her Mama!!

  3. Of course she went crazy! The food looks super good too.

  4. great recipe! funny she's only making italian foods:)