I am realizing a trend...
Abby only cooks Italian food.
This is another recipe she can make pretty much all by herself!
1 loaf frozen bread dough
low fat or part skim mozzarella
24 hours ahead of time, allow bread loaf to thaw in the fridge.
Take dough out and let sit on the counter for about 1/2 hour to an hour before starting.
Preheat oven to 350.
Spray counter top with non-stick spray and then stretch the dough into a rectangle shape, about 9 by 13.
Sprinkle dough with Italian seasonings.
Sprinkle with cheese and lay out pepperonis.
She went a little crazy!
Roll into a tube (hers seems to stretch while she did it!) then place on a greased cookie sheet.
Bake for 30 minutes.
Slice and serve with sauce for dipping.
I'm linking up with DIY Thursdays.