Monday, July 11, 2011

BBQ Turkey Cups

This is a recipe I usually cook during the school year on a day when I have to teach. 
It is so quick and easy! 
This summer it has proven to be a great thrown together meal on a day when I have stayed a little too long at the beach or at my sister's house and dinner was nearly forgotten. 

BBQ Turkey Cups 

reduced fat refrigerated biscuits 
1 pound ground turkey 
1/2 cup barbecue sauce 
1 cup 2 % cheddar cheese


Preheat oven to 350. 
Spray a muffin tin with non-stick spray. 
Cook turkey until brown. 

Add 1/2 cup barbecue sauce and stir until covered. 
Abby likes hers with ketchup so I take a little turkey out and coat that 
in ketchup for her and the rest in barbecue sauce for us. 

Put biscuits in prepared muffin tins. I like to stretch them out a bit first and press them in the tins so there is a nice hole in the middle. 
Sprinkle a tiny bit of cheese in the center of each biscuit. 
Using a spoon, scoop a good amount of turkey mixture into the center of each biscuit. 
Sprinkle the top with cheese. 

Bake for 15-17 minutes or until the edges of the biscuits are brown and cheese is melted. 

Serve with some fresh fruit and a side salad. 

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  1. Those are so cute!! I love Ground Turkey too!

  2. They are yummy!!!! Great healthy meal. Feels like you are cheating they are so good.