BBQ Turkey Cups

This is a recipe I usually cook during the school year on a day when I have to teach. 

It is so quick and easy! 

This summer it has proven to be a great thrown together meal on a day when I have stayed a little too long at the beach or at my sister's house and dinner was nearly forgotten. 

BBQ Turkey Cups 

reduced fat refrigerated biscuits 

1 pound ground turkey 

1/2 cup barbecue sauce 

1 cup 2 % cheddar cheese

Directions

Preheat oven to 350. 

Spray a muffin tin with non-stick spray. 

Cook turkey until brown. 

Add 1/2 cup barbecue sauce and stir until covered. 

Abby likes hers with ketchup so I take a little turkey out and coat that 

in ketchup for her and the rest in barbecue sauce for us. 

Put biscuits in prepared muffin tins. I like to stretch them out a bit first and press them in the tins so there is a nice hole in the middle. 

Sprinkle a tiny bit of cheese in the center of each biscuit. 

Using a spoon, scoop a good amount of turkey mixture into the center of each biscuit. 

Sprinkle the top with cheese. 

Bake for 15-17 minutes or until the edges of the biscuits are brown and cheese is melted. 

Serve with some fresh fruit and a side salad. 

This post is linked to: 

Mangia Mondays 

Melt In Your Mouth Mondays 

Make a Food-e-Friend Monday 

Sharing Mondays