This is a recipe I usually cook during the school year on a day when I have to teach.
It is so quick and easy!
This summer it has proven to be a great thrown together meal on a day when I have stayed a little too long at the beach or at my sister's house and dinner was nearly forgotten.
BBQ Turkey Cups
reduced fat refrigerated biscuits
1 pound ground turkey
1/2 cup barbecue sauce
1 cup 2 % cheddar cheese
Preheat oven to 350.
Spray a muffin tin with non-stick spray.
Cook turkey until brown.
Add 1/2 cup barbecue sauce and stir until covered.
Abby likes hers with ketchup so I take a little turkey out and coat that
in ketchup for her and the rest in barbecue sauce for us.
Put biscuits in prepared muffin tins. I like to stretch them out a bit first and press them in the tins so there is a nice hole in the middle.
Sprinkle a tiny bit of cheese in the center of each biscuit.
Using a spoon, scoop a good amount of turkey mixture into the center of each biscuit.
Sprinkle the top with cheese.
Bake for 15-17 minutes or until the edges of the biscuits are brown and cheese is melted.
Serve with some fresh fruit and a side salad.
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