Saturday, July 30, 2011

Friday Night Dessert Night #17: Peanut Butter Ice Cream

Oh me oh my! 
So simple, only 4 ingredients needed! 
And it tastes like an iced peanut butter cookie 
(if that makes any sense at all!).
Not on the low cal plan, but only a few scoops won't kill you! 

Peanut Butter Ice Cream 
recipe adapted from


1 2/3 cup whole milk 
1 cup peanut butter 
1/2 cup sugar
2 tsp vanilla


In a saucepan, mix together ingredients and cook on medium heat until smooth. 
Add vanilla and stir completely. 
Cool to room temperature.  
Pour into an ice cream maker and leave the mix in there for about 20 minutes. 
Transfer to an air tight container and pop it in the freezer. 
Leave in the freezer for a few hours. 


  1. Hello Erin. I noticed your posts on several of my favorite bloggers' linky parties so came by for a visit. That sounds like a delicious and super easy ice cream recipe.
    I'm following you. I hope you'll like my blog and do the same. You're invited to link on my Monday and Thursday linky parties. :-)

  2. All of these wonderful ice cream recipes are really making me want to run out and buy an ice cream maker. It just looks so simple and delicious. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.

  3. What? Peanut Butter Ice Cream? How is it that Papa and I did not know about this? Cruel!!

  4. Oh my gosh. So simple and I LOVE peanut butter. I am pining this to pinterest. More the Merrier Monday will be open until Wednesday at midnight. I would love for you to stop by and link up your ice cream.