I had no idea that baked potatoes could be made in the crock pot!
I love to have baked potatoes as a meal but never want to make it because it takes too long and sometimes the potatoes just don't cook that well in the oven.
I will never use the oven again for baked potatoes!
What you will need:
Medium to large russet potatoes
Toppings
Foil
Crock pot
Directions
Scrub each potato clean and allow to dry.
Using a fork, poke each potato a bunch of times on all sides.
Wrap them in foil.
Place in the crock pot on low for 8 hours or on high for 4 hours.
Top with whatever you want.
I topped mine with 1/4 cup low fat shredded cheddar cheese, tomatoes and some fat free sour cream.
Delicious!
I am linking up with...
it has never occurred to me to crock pot potatoes like this! AWESOME! and i would have the same topping as you did;)
ReplyDeleteI didn't know about this either. I like it. Thank you, Erin.
ReplyDeleteI didn't know this was possible either. I am going to give this a try, probably tomorrow actually.
ReplyDeleteBrilliant idea!
ReplyDeleteI shared this recipe on my Must Try Tuesday blog post yesterday...
http://therickettchronicles.blogspot.com/2011/08/must-try-tuesday-august-23-2011.html
Thanks for sharing!
Wende