Pineapple-Ginger Steak Marinade

Last night was officially my last night of summer. 

To celebrate we made a very summery meal. 

Pineapple-Ginger Steak Marinade
recipe from Our Best Bites

Ingredients 

3/4 cup pineapple juice 

1 tbsp minced fresh ginger 

1/4 cup soy sauce 

6 tbsp brown sugar 

1/4 cup canola oil 

4-5 garlic cloves, minced

1-2 pounds top sirloin filets (or other steak such as flank)

Directions 

Whisk together the first 6 ingredients.  Remove 1/4 cup and set aside. 

Score steak about 1/8 inch deep diagonally on both sides and then place the meat in a large baggie. 

Pour the marinade over the meat and refrigerate for 8 hours or overnight. 

Remove from the fridge about 30 minutes before grilling and then grill until it is slightly pink inside. 

Use the 1/4 cup marinade from earlier and brush over the steak toward the end of grilling. 

Serve with some rice and a salad. 

Two more things...

This is Abby smelling the fresh ginger. She said, "This smells beautiful!"

And save the leftover pineapple juice for some yummy drinks I am going to post about later!

I am linking up with...

Make A Food-E-Friend 

Melt In Your Mouth Mondays 

Mangia Mondays