Monday, August 29, 2011

Pineapple-Ginger Steak Marinade

Last night was officially my last night of summer. 
To celebrate we made a very summery meal. 

Pineapple-Ginger Steak Marinade
recipe from Our Best Bites


3/4 cup pineapple juice 
1 tbsp minced fresh ginger 
1/4 cup soy sauce 
6 tbsp brown sugar 
1/4 cup canola oil 
4-5 garlic cloves, minced
1-2 pounds top sirloin filets (or other steak such as flank)


Whisk together the first 6 ingredients.  Remove 1/4 cup and set aside. 

Score steak about 1/8 inch deep diagonally on both sides and then place the meat in a large baggie. 
Pour the marinade over the meat and refrigerate for 8 hours or overnight. 

Remove from the fridge about 30 minutes before grilling and then grill until it is slightly pink inside. 
Use the 1/4 cup marinade from earlier and brush over the steak toward the end of grilling. 

Serve with some rice and a salad. 

Two more things...
This is Abby smelling the fresh ginger. She said, "This smells beautiful!"
And save the leftover pineapple juice for some yummy drinks I am going to post about later!

I am linking up with...
Mangia Mondays


  1. Abby's does smell beautiful!! Out of the mouths of babes!! :)

  2. Hahaha! Abby's little face! This looks really good too.