Sunday, August 14, 2011

Friday Night Dessert Night #18: Easy Pazookie

Like I mentioned before, we have been out of town a TON the last few weeks and we will be leaving again in a few days for another vacation. 

While we were spending some time at the river, 
we made this quick and easy dessert. 

Easy Pazookie 


cookie dough (enough for 9 cookies, homemade or store bought) 
vanilla ice cream 


Preheat oven to 350 and spray an 8-inch square or round pan with non-stick spray. 

Place cookie dough in the bottom in the pan (can be dropped like regular cookies but closer so they will bake together). 

My cookies crumbled and it worked out perfect! 

Bake according to directions (maybe a little less because it is best kind of doughy). 

Remove from oven and allow to cool for about 10 minutes. 

Scoop out a ton of ice cream and put it on top. 

Dig in with a spoon!!

I'm linking up here...


  1. Looks awesome! And I love the name. :)

    Thanks for sharing with So Sweet Sundays! :)

  2. Hi! Saw this on Make a Food-e-Friend Monday. Had to come see what a pazookie was! Have never heard of this, but it makes me say, "why didn't I think of that?" Looks like a simple, satisfying treat!

  3. What is better than cookies and ice cream, right? This looks fantastic! I love the name!

  4. So so easy but looks so yummy!
    And I love the river pic...Perfect!