Monday, August 8, 2011

Lighter version of Lucille's BBQ Chicken Salad

Last week I made a mistake on my weekly menu and I didn't have
 anything to make for dinner for one night. 
Luckily, I had some leftovers and I put them together to make this BBQ Chicken Salad that reminded me of the one at Lucille's that I love to (hate to) eat! It is so good and oh-so-fattening! 
So this is not quite the same, but these days, it will do just fine!

BBQ Chicken Salad


chopped romaine lettuce 
chopped iceberg lettuce 
low fat shredded cheddar cheese 
chopped tomatoes 
chopped avocado 
light ranch dressing 
bbq sauce 


In a small dish, combine 2 tablespoons ranch with 1/2 tablespoon barbecue sauce (per serving). 
Mix and set aside. 

In a large bowl, combine all ingredients, except nuggets and onion rings. Drizzle with 2/3 of the dressing and toss. 

Place nuggets and rings on top and drizzle with remaining dressing. 


I am linking up with...


  1. Yum, this sounds and looks really good! Thanks for linking up to Recipe of the Week!

  2. this looks incredible! Thanks for linking to Tasty Tuesday.

  3. i love salads...and i AM that person that makes a salad so big, i probably should have eaten the hamburger in the first place! this looks delicious and you prove it can be made healthier! thank you for sharing with tuesday night supper club!