Bruschetta Chicken Bake
recipe from Kraftrecipes.com
Ingredients
1 can diced tomatoes (undrained)
1 cup low-fat mozzarella cheese
1 box Stove Top chicken stuffing
1/2 cup water
2 tsp minced garlic
2 - 4 chicken breasts (I used 2 large cut into 1 inch pieces)
1 tsp dried basil
Directions
1. Combine stuffing, tomatoes, water, and garlic. Mix well.
2. On the bottom of a 9 by 13 pan place chicken, sprinkle with basil, and then put cheese on top.
3. Cover with stuffing mixture.
4. Bake at 400 for 30 minutes or until chicken is done.
5. Serve with a green salad and enjoy!
*This made great leftovers too!
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This sounds so good! I'm going to try it for sure...thanks for sharing!
ReplyDeleteI love the addition of stuffing in here. This looks great!
ReplyDeleteHey there, came over from Rook No 17, this looks fantastic!!! My kids might just love this, thanks!
ReplyDeleteHeeelllloooo!!! This looks amazing...when are you having us over?
ReplyDeletei never would have thought of this recipe-but it really looks delicious!
ReplyDeleteI really want to try this one. It looks so good!
ReplyDeleteok, i made this for dinner tonight-YUMMY!
ReplyDeleteand i added a small diced tomato:)
Yum! I have to admit, I have a nostalgic affinity for StoveTop. I've never tried it any other way than plain, but this recipe sounds fantastic!
ReplyDeleteThanks so much for linking it up to "A Little Birdie Told Me..."!