Monday, May 16, 2011

Bruschetta Chicken Bake

     This recipe is so easy! I found the recipe for this Bruschetta Chicken Bake at kraftrecipes.com. The recipe has chunky tomatoes in it, which made me a little nervous because I am the only one in my house that likes tomatoes, but they ate it (tomatoes and all) and liked it!

Bruschetta Chicken Bake 
recipe from Kraftrecipes.com

Ingredients 

1 can diced tomatoes (undrained) 
1 cup low-fat mozzarella cheese 
1 box Stove Top chicken stuffing
1/2 cup water
2 tsp minced garlic 
2 - 4 chicken breasts (I used 2 large cut into 1 inch pieces)
1 tsp dried basil 


Directions 

1. Combine stuffing, tomatoes, water, and garlic. Mix well. 


2. On the bottom of a 9 by 13 pan place chicken, sprinkle with basil, and then put cheese on top.


3. Cover with stuffing mixture. 


4. Bake at 400 for 30 minutes or until chicken is done. 


5. Serve with a green salad and enjoy! 


*This made great leftovers too!

This post is linked to: 
Melt In Your Mouth Monday
Delicious Dishes 
Make a Food-e-Friend
Tuesday Night Supper Club 
A Little Birdie Told Me
DIY Thrifty Thursday
Feasting in Fellowship Friday
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Posted by Erin at 6:09 PM
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8 comments:

  1. the girl in the red shoesMay 17, 2011 at 8:09 AM

    This sounds so good! I'm going to try it for sure...thanks for sharing!

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  2. LaraMay 18, 2011 at 1:16 PM

    I love the addition of stuffing in here. This looks great!

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  3. UnknownMay 18, 2011 at 2:00 PM

    Hey there, came over from Rook No 17, this looks fantastic!!! My kids might just love this, thanks!

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  4. GeeMay 18, 2011 at 4:14 PM

    Heeelllloooo!!! This looks amazing...when are you having us over?

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  5. grey rose (they/them)May 19, 2011 at 7:45 AM

    i never would have thought of this recipe-but it really looks delicious!

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  6. AdrianMay 22, 2011 at 3:32 PM

    I really want to try this one. It looks so good!

    ReplyDelete
  7. grey rose (they/them)May 22, 2011 at 6:24 PM

    ok, i made this for dinner tonight-YUMMY!
    and i added a small diced tomato:)

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  8. Jenn EricksonMay 23, 2011 at 10:23 PM

    Yum! I have to admit, I have a nostalgic affinity for StoveTop. I've never tried it any other way than plain, but this recipe sounds fantastic!

    Thanks so much for linking it up to "A Little Birdie Told Me..."!

    ReplyDelete

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