Thursday, May 5, 2011

Cinco de Mayo: No-Fry Fried Frozen Yogurt

     Happy Cinco de Mayo! For dinner tonight we had 
chicken enchiladas, fresh guacamole, and tortilla chips.

And even though it is not Friday, 
Cinco de Mayo is a good enough excuse 
for dessert on a Thursday night, right? 
I thought so. 
Here is what we had for dessert!

No-Fry Fried Frozen Yogurt
recipe adapted from The Girl Who Ate Everything


2 cups corn flakes (crushed) 
1 Tbsp sugar
1 Tbsp melted butter
 2 Tbsp corn syrup
1 tsp cinnamon
vanilla frozen yogurt 
chocolate sauce 


1. Combine the corn flakes, sugar, butter, corn syrup and cinnamon in a bowl.

2. Roll a scoop (ball shaped) of frozen-yogurt in the corn flake mix. 
*I used a large cookie scoop and the recipe covered about 6 frozen yogurt balls. 

3. Put frozen yogurt balls in bowls and keep in freezer until ready to serve. 

4. Drizzle chocolate sauce on top and eat up! 


  1. Yum! I should have come over to your house for dinner.

  2. should have had us over for dinner too!!

  3. Mmmm...tasty! Although I am a total sucker for actual fried icecream...I'm sure this is waaaay better for me :D

  4. fun, love guacamole!!
    the no-fry fried looks amazing. you make THE coolest stuff, girl!