Happy Cinco de Mayo! For dinner tonight we had
chicken enchiladas, fresh guacamole, and tortilla chips.
And even though it is not Friday,
Cinco de Mayo is a good enough excuse
for dessert on a Thursday night, right?
I thought so.
Here is what we had for dessert!
No-Fry Fried Frozen Yogurt
recipe adapted from The Girl Who Ate Everything
2 cups corn flakes (crushed)
1 Tbsp sugar
1 Tbsp melted butter
2 Tbsp corn syrup
1 tsp cinnamon
vanilla frozen yogurt
1. Combine the corn flakes, sugar, butter, corn syrup and cinnamon in a bowl.
2. Roll a scoop (ball shaped) of frozen-yogurt in the corn flake mix.
*I used a large cookie scoop and the recipe covered about 6 frozen yogurt balls.
3. Put frozen yogurt balls in bowls and keep in freezer until ready to serve.
4. Drizzle chocolate sauce on top and eat up!