Last week I made a mistake on my weekly menu and I didn't have
anything to make for dinner for one night.
Luckily, I had some leftovers and I put them together to make this BBQ Chicken Salad that reminded me of the one at Lucille's that I love to (hate to) eat! It is so good and oh-so-fattening!
So this is not quite the same, but these days, it will do just fine!
BBQ Chicken Salad
chopped romaine lettuce
chopped iceberg lettuce
low fat shredded cheddar cheese
light ranch dressing
In a small dish, combine 2 tablespoons ranch with 1/2 tablespoon barbecue sauce (per serving).
Mix and set aside.
In a large bowl, combine all ingredients, except nuggets and onion rings. Drizzle with 2/3 of the dressing and toss.
Place nuggets and rings on top and drizzle with remaining dressing.
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