This recipe was so much fun to make! Abby got to squeeze the juice out of 5 oranges. She was ecstatic! We made the sherbet on Wednesday and had to wait until today to eat it, an agonizing lesson in patience for a three-year old but she made it!
Orange Sherbet
Ingredients
2 cups orange juice from about 5 oranges (pick heavy oranges)
1/4 sugar
1 cup whole milk
Directions
1. Squeeze 2 cups of orange juice from the oranges.
2. Add the sugar to the juice and stir until dissolved.
3. Pour juice through a strainer to get all the pulp out.
4. Refrigerate juice for about 3 hours.
5. Add milk and stir until mixed well.
6. Pour into ice cream maker and turn it on for 20 minutes.
7. Remove from maker and put the sherbet in a freezer container. Let freeze for 3 hours or up to 3 days.
8. Enjoy!
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Looks like a fun time, making sherbert and delicious!
ReplyDeleteRefreshing!!!! Might have to make this one, I enjoy orange sherbet.
ReplyDeleteYum! I've been using my ice cream freezer more this year, and this sounds great!
ReplyDeleteI have one of those ice cream makers! This looks delicious, I can't wait to try it! Thanks for sharing!
ReplyDeleteI host a party on Thursday's called DIY Thrifty Thursday and I would love you to link up this and any other ideas you have!
www.thrifty101.blogspot.com
Just wanted to stop by and let you know I featured your project on DIY Thrifty Thursday! Thanks for linking up and hope to see you again soon! :)
ReplyDeleteMichelle @ Thrifty 101
http://thrifty101.blogspot.com/2011/04/diy-thrifty-thursday-13.html