Pepperoni Pizza Quick Bread

     This was a huge hit with the whole family! This recipe is so quick and easy. We were supposed to go out of town and had a quick change of plans which meant we would be home for dinner last night. I needed to make something that I already had all the ingredients for, and this was it! The original recipe can be found at Picky Palate.

Pepperoni Pizza Quick Bread 

Ingredients 

1 cup whole-wheat flour 

1 1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 tsp pepper 

2 eggs

2 tbsp olive oil 

3/4 cup reduced-fat buttermilk 

1 1/2 cups low-fat mozzarella cheese

1/4 cup parmesan cheese

Hormel Turkey Pepperoni (cut into halves)

spaghetti sauce

italian seasoning 

Directions 

1. Preheat oven to 350 and spray a loaf pan with non-stick cooking spray. 

2.  In a large bowl combine flour, baking powder, baking soda, salt and pepper. 

3. Using an electric mixer, slowly add eggs, oil, and buttermilk.

4. Stir in cheeses and pepperonis. 

5. In a prepared loaf pan, pour in half of the dough. 

6. Using a spoon, put a thin layer of spaghetti sauce on top of the dough. 

7. Place the second half of the dough on top of the sauce, sprinkle italian seasonings, and some parmesan on top. 

8. Bake for 45-55 minutes (I only baked mine for 35 and it was perfect). Let stand in pan for 30 minutes before removing. 

9. Slice and serve with left over spaghetti sauce for dipping.

This post will be linked at: 

Sundae Scoop Link Party

Make a Food-e-Friend

Delicious Dishes

Tuesday Night Supper Club

Melt In Your Mouth Mondays

A Little Birdie Told Me