2 cups orange juice from about 5 oranges (pick heavy oranges)
1 cup whole milk
1. Squeeze 2 cups of orange juice from the oranges.
2. Add the sugar to the juice and stir until dissolved.
6. Pour into ice cream maker and turn it on for 20 minutes.
7. Remove from maker and put the sherbet in a freezer container. Let freeze for 3 hours or up to 3 days.