Friday, April 29, 2011

Pepperoni Pizza Quick Bread

     This was a huge hit with the whole family! This recipe is so quick and easy. We were supposed to go out of town and had a quick change of plans which meant we would be home for dinner last night. I needed to make something that I already had all the ingredients for, and this was it! The original recipe can be found at Picky Palate.

Pepperoni Pizza Quick Bread 


1 cup whole-wheat flour 
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp pepper 
2 eggs
2 tbsp olive oil 
3/4 cup reduced-fat buttermilk 
1 1/2 cups low-fat mozzarella cheese
1/4 cup parmesan cheese
Hormel Turkey Pepperoni (cut into halves)
spaghetti sauce
italian seasoning 


1. Preheat oven to 350 and spray a loaf pan with non-stick cooking spray. 
2.  In a large bowl combine flour, baking powder, baking soda, salt and pepper. 
3. Using an electric mixer, slowly add eggs, oil, and buttermilk.
4. Stir in cheeses and pepperonis. 
5. In a prepared loaf pan, pour in half of the dough. 
6. Using a spoon, put a thin layer of spaghetti sauce on top of the dough. 
7. Place the second half of the dough on top of the sauce, sprinkle italian seasonings, and some parmesan on top. 
8. Bake for 45-55 minutes (I only baked mine for 35 and it was perfect). Let stand in pan for 30 minutes before removing. 
9. Slice and serve with left over spaghetti sauce for dipping.


  1. Yummy!This looks so tasty! thank for for sharing over @ MIYMM!

  2. Hi Erin,Your blog is very refreshing and I love your dishes and you have lovely kids too!I am your newest follower.Hope you can drop by and check out my blog.

  3. this looks so good. i think i have all the ingredients-looks like friday's dinner! xo

  4. YUM! i know this would be a fave in our house...hubs is a huge pepperoni fan. thank you for sharing with tuesday night supper club!

  5. Yummy! I love all those classic pizza flavors and the healthy twist with the whole wheat!

    It was so great to have you join in the party again at Rook No. 17, Erin!